Poultry Meat Processing Quality (1 results)
Title:
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Language: English
Published by CRC Press., 2004
Series: Book 22 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- First Edition
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
£ 35.18
£ 25.62 shippingShips from Germany to U.S.A.Quantity: 1 available
1st ed. 159 x 235 cm. 380 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
