Items related to Menu Pricing and Strategy
Synopsis
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry′s top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new edition the best book available on menu pricing and design. This revised edition includes New sections on the history of the restaurant industry The psychology of menu pricing and design How to write menu copy Use of coupons and discounts Demand and market driven pricing Menu sales mix analysis Expanded glossary of menu terms
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Menu Pricing and Strategy
Stock Image
Menu pricing and strategy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Boston, MA: CBI Publishing Company, 1980. 4to paperback. xii+1965pp. Illustrations. Good book. (Food Service, Restaurant Management, Menu Design) Inquire if you need further information. Seller Inventory # MA09B-05461
Quantity: 1 available
Stock Image
Menu pricing and strategy
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Very Good. book. Seller Inventory # ERICA82908436214432
Quantity: 1 available