Items related to Fruit Flavors: Biogenesis, Characterization, and Authenticat...
Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series) - Hardcover
Synopsis
Examines new analytical techniques to determine authenticity of "natural" fruit flavours, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavours. Reviews the conversion of flavourless precursors to intensely flavoured key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavour of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavours and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.
"synopsis" may belong to another edition of this title.
Search results for Fruit Flavors: Biogenesis, Characterization, and Authenticat...
Seller Image
Fruit flavors. biogenesis, characterization, and authentication.
Published by
American Chemical Soc., Washington, 1995
ISBN 10: 084123227X
ISBN 13: 9780841232273
Used
Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original hardcover. x,292 pp. ills, diagrams. references. index. "ACS symposium series 596". -(libr labels, lower corners slightly bumped, otherwise very good). 777g. Seller Inventory # 70000
Buy Used
£ 60.91
£ 21.50 shipping
Ships from Netherlands to U.S.A.
Ships from Netherlands to U.S.A.
Quantity: 1 available