Fruit Flavors Biogenesis Characterization (1 results)

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Fruit flavors. biogenesis, characterization, and authentication.
ROUSEFF, R.L. and M.M. LEAHY (eds).
Language: English
Published by American Chemical Soc., Washington, 1995
084123227X / 9780841232273
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
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23 cm. original hardcover. x,292 pp. ills, diagrams. references. index. "ACS symposium series 596". -(libr labels, lower corners slightly bumped, otherwise very good). 777g.