Putting Food By: Fourth Edition - Softcover

Greene, Janet

 
9780828906456: Putting Food By: Fourth Edition

Synopsis

Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given

"synopsis" may belong to another edition of this title.

Synopsis

Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.

"About this title" may belong to another edition of this title.

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