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Synopsis
The Culinary Arts Principles and Applications Study Guide contains review questions and activities that reinforce information presented in each chapter of the textbook.Review sheets for each chapter that present true/false, multiple choice, completion, identification, matching, and essay questionsActivities that expand upon chapter content and reinforce comprehension
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Culinary Arts Principles and Applications
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G0826942296I5N00
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Culinary Arts Principles and Applications
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G0826942296I5N00
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Culinary Arts Principles and Applications
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G0826942296I3N10
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Culinary Arts Principles and Applications Study Guide
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Culinary Arts Principles and Applications Study Guide
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091898389
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Culinary Arts Principles and Applications
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Brand: Amer Technical Pub, 2011
ISBN 10: 0826942296
ISBN 13: 9780826942296
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