Items related to Food Emulsions: v. 81 (Food Science & Technology)
Synopsis
Provides basic and applied aspects of food emulsion, from liquid crystallization and association phenomena to their influence on technical processes. The text provides coverage such topics as protein-bound emulsions, hydration forces, emulsion stability, and oil/water interfaces. This third edition includes a chapter on fats and oils in baking, and presents an expanded treatment of emulsion stability.
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Review
"an excellent volume that should be available to every food scientist using emulsifiers." Food Technology "a real value[provides] the most updated information on both basic and applied aspects of food emulsions." Journal of Food Science and Technology
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Food Emulsions, 3rd Edition (Food Science and Technology)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-013-01932
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Food Emulsions (Third Edition)
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0824799836. Seller Inventory # 9438831
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Food Emulsions
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0824799836. Seller Inventory # 9931216
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Food Emulsions. Food Science and Technology, Vol. 81.
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New York, Marcel Dekker Inc., 1997
ISBN 10: 0824799836
ISBN 13: 9780824799830
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Harcover. Condition: Gut. 582 S., numerous figures and tables,with b/w.-photos, Guter Zustand / good condition. Besitzvermerk / Note of ownership. Sprache: Englisch Gewicht in Gramm: 1140. Seller Inventory # 611759
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Food Emulsions (Food Science and Technology, Vol 81)
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA69108247998364
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