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Synopsis
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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About the Author
Daniel Y.C. Fung, Richard E. Matthews
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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
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Instrumental Methods for Quality Assurance in Foods: 45 (Food Science and Technology) [Hardcover] Fung, Daniel Y.C. and Matthews, Richard E.
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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
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Instrumental Methods for Quality Assurance in Foods
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New York, New York, U.S.A.: Marcel Dekker Inc, 1991
ISBN 10: 082478278X
ISBN 13: 9780824782788
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INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS.
Published by
NY/Basel: Marcel Dekker/ASQC Quality P c. 1991., 1991
ISBN 10: 082478278X
ISBN 13: 9780824782788
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Instrumental Methods for Quality Assurance in Foods: 45 (Food Science and Technology)
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Instrumental Methods for Quality Assurance in Foods
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Instrumental Methods for Quality Assurance in Foods
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Instrumental Methods for Quality Assurance in Foods
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