Items related to Food Texture: Instrumental and Sensory Measurement:...

Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology) - Hardcover

Moskowitz, Howard R.

 
9780824775858: Food Texture: Instrumental and Sensory Measurement: 22 (Food Science and Technology)
Hardcover
ISBN 10: 0824775856 ISBN 13: 9780824775858
Publisher: Routledge, 1987

Synopsis

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics and psychophysics, and texture optimization-giving a treatmentof subjective measurement that is available nowhere else in the literature in such aconvenient form.Comprising the most authoritative account of its topic to date, Food Texture will provean invaluable reference for food scientists and technologists, chemists, biochemists,organic and analytical chemists, nutritionists, and microbiologists concerned with sensoryevaluation; graduate students of food science and food engineering; and in-house trainingprograms and professional seminars.

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About the Author

Howard R. Moskowitz

"About this title" may belong to another edition of this title.

Publisher
Routledge
Publication date
1987
Language
English
ISBN 10 
0824775856
ISBN 13 
9780824775858
Binding
Hardcover
Edition number
1
Number of pages
352