Items related to Genetic Variation in Taste Sensitivity: 135 (Food Science...
Synopsis
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.
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About the Author
John Prescott, James Cook University, Cairns, Queensland, Australia. Beverly J. Tepper, Rutgers University, New Brunswick, New Jersey, U.S.A.
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Genetic variation in taste sensitivity. Results presented at the Sensitivity to PROP (6-n-propylthiouracil) Symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, in July 2002.
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Hardcover. Condition: Gut. 255 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07051 9780824740870 Sprache: Englisch Gewicht in Gramm: 550. Seller Inventory # 2550836
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Genetic Variation in Taste Sensitivity (Food Science and Technology)
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Hardcover. Condition: Good. Corporate library copy with minimal use or wear. Nice corners. Seller Inventory # 22010064
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Genetic Variation in Taste Sensitivity (Food Science and Technology)
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Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE
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Marcel Dekker Incorporated, New York, 2004
ISBN 10: 0824740874
ISBN 13: 9780824740870
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Hardcover. Condition: New. TOS007392; Prescott, J. Genetic Variation in Taste Sensitivity (GENETICS, FOOD SCIENCE TASTE FOOD COOKING SCIENCE HUMAN. Seller Inventory # 21965