Items related to Mycotoxin Reduction in Grain Chains

Mycotoxin Reduction in Grain Chains - Hardcover

 
9780813820835: Mycotoxin Reduction in Grain Chains
Hardcover
ISBN 10: 0813820839 ISBN 13: 9780813820835
Publisher: Wiley-Blackwell, 2014

Synopsis

Cereal grain safety from farm to table

Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

"synopsis" may belong to another edition of this title.

About the Author

John F. Leslie, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas.

Dr. Antonio F. Logrieco is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Blackwell
Publication date
2014
Language
English
ISBN 10 
0813820839
ISBN 13 
9780813820835
Binding
Hardcover
Edition number
1
Number of pages
376
Editor
Leslie John F., Logrieco Antonio