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Forages: v. 1 (Forages: Introduction to Grassland Agriculture) - Hardcover

 
9780813806815: Forages: v. 1 (Forages: Introduction to Grassland Agriculture)

Synopsis

Explains efficient forage production and management, integrating various scientific perspectives. The book has been expanded to two volumes and completely revised. Volume I serves as a textbook; Volume II as a reference.

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From the Back Cover

Compiling the work of 54 contributing authors, Volume 1 An Introduction to Grassland Agriculture has to parts. Part One (Chapters 1–15) serves as a college textbook, emphasising basic principles of forages and methods of successful production and management. Part Two (Chapters 16–37) amplifies material in Part One, discussing individual forage species.

It combines technical and nontechnical information in a practical reference format and provides easy access to regional material.

"About this title" may belong to another edition of this title.