Items related to New Classic Cuisine
Synopsis
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
"synopsis" may belong to another edition of this title.
Search results for New Classic Cuisine
Stock Image
New Classic Cuisine
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Seller Inventory # 0812056000-2-35585776
Stock Image
New Classic Cuisine
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # 0812056000-3-34268132
Stock Image
New Classic Cuisine
Published by
B E S Pub Co (edition First American Edition.), 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First American Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0812056000-8-1-29
Stock Image
New Classic Cuisine
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st U.S. ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4131595-6
Stock Image
New Classic Cuisine
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st U.S. ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6172002-6
Stock Image
New Classic Cuisine
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002661971
Buy Used
£ 8.12
£ 5.60 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
New Classic Cuisine
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Edge wear. Some foxing to top edge. Pages unmarked. Seller Inventory # 2412260042
Stock Image
New Classic Cuisine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB05P-00908
Stock Image
New Classic Cuisine
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 71Q47_36_0812056000
Seller Image
New Classic Cuisine
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. Seller Inventory # 1754629124