Items related to New Classic Cuisine
Synopsis
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
"synopsis" may belong to another edition of this title.
Search results for New Classic Cuisine
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New Classic Cuisine
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: As New. Seller Inventory # 0812056000-1-35585776
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New Classic Cuisine
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Seller Inventory # 0812056000-3-34268132
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New Classic Cuisine
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st U.S. ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4131595-6
Stock Image
New Classic Cuisine
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st U.S. ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4048182-6
Stock Image
New Classic Cuisine
Published by
Barron's Educational Series, Incorporated, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st U.S. ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6172002-6
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New Classic Cuisine
Published by
Barron's Educational Series, Inc., Woodbury, New York, 1984
ISBN 10: 0812056000
ISBN 13: 9780812056006
Used
Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Paul Hogarth (illustrator). First U.S. Edition, 1984. Hardcover in dust jacket. The dust jacket remains bright with a small white price sticker on the lower right corner of the front panel. Minimal rubbing to the jacket edges. The cloth binding is firm with sharp corners. Internally, the pages are clean and white, free of markings, highlighting, or inscriptions. The binding is tight and the hinges are secure. intact with minor shelf wear and a small price sticker on the front panel. Seller Inventory # A18-B9-GSB-0583
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New Classic Cuisine
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Edge wear. Some foxing to top edge. Pages unmarked. Seller Inventory # 2412260042
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New Classic Cuisine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB05P-00908
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New Classic Cuisine
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # EBBV.0812056000.N
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New Classic Cuisine
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 71Q47_36_0812056000