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First Real Kitchen Coobook: Recipes & Tips for New Cooks - Softcover

 
9780811878104: First Real Kitchen Coobook: Recipes & Tips for New Cooks

Synopsis

Written by two 20-something sisters who have written four best-selling books for peers, the book has 100 basic core recipes and covers all of the fundamentals a new cook needs to know, including key terms and techniques, how to prep meals head of time, how to buy produce and fish, which kitchen equipment is crucial, and other essentials for navigating the grocery store and kitchen.

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About the Author

Megan Carle has been cooking for as long as she can remember. A vegetarian through her formative years, she has a large repertoire of vegetable and pasta dishes. Through her experiences as an exchange student she learned to love ethnic cuisines and lives by the words - there is no such thing as too spicy! Megan recently completed her master's degree in Linguistics and is currently teaching English in a small town in the Austrian Alps. Jill Carle has always loved spending time in the kitchen. She is most decidedly an omnivore with a soft spot for all-American comfort food. She has traveled extensively, acquiring a taste for many ethnic cuisines. But true to form, manages to find the comfort food in every country she visits. Jill is currently working as a Teaching Assistant at Arizona State University while she completes her PhD in Political Science.

From the Back Cover

Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch-all the basics and more!

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  • PublisherChronicle Books
  • Publication date2011
  • ISBN 10 0811878104
  • ISBN 13 9780811878104
  • BindingPaperback
  • LanguageEnglish
  • Number of pages192

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Carle, Jill, Carle, Megan
Published by Chronicle Books LLC, 2011
ISBN 10: 0811878104 ISBN 13: 9780811878104
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780811878104

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Paperback. Condition: Very Good. The First Real Kitchen Cookbook: 100 Recipes and Tips for New Cooks This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780811878104

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Condition: New. 2011. Paperback. 100 Recipes and Tips for New Cooks. 192 pages, 50 colour photographs. The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 254 x 186 x 18. Weight: 768. . . . . . Seller Inventory # V9780811878104

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Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: Chronicle Books, LLC. Pub Date: 1/13/2011 Binding: Paperback Pages: 186 First edition. Seller Inventory # 6237745

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Condition: New. 2011. Paperback. 100 Recipes and Tips for New Cooks. 192 pages, 50 colour photographs. The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 254 x 186 x 18. Weight: 768. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780811878104

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