Introduces six hundred tested recipes originally features in the "Good Eating" section of the Chicago Tribune, presenting a wide variety of dishes that emphasize fresh ingredients and simple preparation, accompanied by suggested menu plans for special occasions, complete nutritional information, and sixty-four pages of full-color photography.
"synopsis" may belong to another edition of this title.
Introduces six hundred recipes originally featured in the "Good Eating" section of the Chicago Tribune, including dishes that emphasize fresh ingredients and simple preparation, along with menus and nutritional information.
Written by the staff of the Chicago Tribune's "Good Eating" section, under the guidance of Carol Mighton Haddix, food editor.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Fair. Seller Inventory # 00100616109
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11421988-75
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