Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. |A complete seafood handbook that reflects 30 years of experience. Here are more than 160 original recipes for fish and shellfish developed by representatives from home extension clubs in coastal Carteret County, N.C. In addition to the recipes, the authors provide instructions for handling, storing, preparing, and cooking fresh seafood.
"synopsis" may belong to another edition of this title.
Joyce Taylor is author of No-Salt Seafood and has been known as North Carolina's premiere seafood specialist since joining North Carolina Sea Grant in mid-1970s. She lives in Morehead City, North Carolina.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Mason, Connie (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107413457
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Mason, Connie (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I3N00
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Mason, Connie (illustrator). Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0807855138.VG
Seller: Coffee Cat Books, Chapel Hill, NC, U.S.A.
hardcover. Condition: VERY GOOD. Mason, Connie (illustrator). First Edition. Lovely copy. First Print stated. 2003, North Carolina Sea Grant. Text and recipes are clean and unmarked, no highlighting, underlining or writing. Spiral hard Cover w/ decorative cover, no DJ as issued. Very clean and bright, some light scratching to cover/ shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). Ships in box quickly and with care. Seller Inventory # C1117VG101524H4
Seller: Coffee Cat Books, Chapel Hill, NC, U.S.A.
hardcover. Condition: GOOD. Mason, Connie (illustrator). First Edition. Good+ copy. First Print/ First Edition Stated. 2003. Text, recipes and photographs are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, some creasing and de-lamination at spine edges (please see photo), binding and pages are very secure. No DJ as issued. Clean and bright, some edge, corner and shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). 2003. North Carolina Sea Grant. Currently OOP (Out-Of-Print edition), uncommon, a first edition, HTF. Ships quickly and with care. Seller Inventory # 2G082624E3
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Mason, Connie (illustrator). Satisfaction Guaranteed or your money back. Seller Inventory # 0807855138
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. Mason, Connie (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # 73N29_71_0807855138