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Public Education on Diet and Cancer: Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies ... 17-19, 1991: v. 70 (Developments in Oncology) - Hardcover
Synopsis
This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. It is the proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies held in Madrid during October, 1991. The first section updates general background material (dietary carcinogens, animal studies), the second section concerns diet and cancer at specific sites and also specific nutrients in human cancer. The third section addresses problems with guidelines per se and the fourth the Mediterranean diet in relation to cancer. These chapters, together with the general conclusions reached in a parallel workshop, represent a review of the current status of diet and cancer and also provides the background to the conclusions that guidelines as formulated in 1985 can no longer be sustained and that they need to be replaced by guidelines that concern food groups instread of nutrients and are targetted at particular groups rather than at the population in general.
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Public Education on Diet and Cancer: Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studi
Published by
Kluwer Academic Publishers, 1992
ISBN 10: 0792389972
ISBN 13: 9780792389972
Used
Hardcover
Seller: Fireside Bookshop, Stroud, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Cloth/Laminated Boards. Condition: Very Good. Type: Book This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. It is the proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies held in Madrid during October, 1991. The first section updates general background material (dietary carcinogens, animal studies), the second section concerns diet and cancer at specific sites and also specific nutrients in human cancer. The third section addresses problems with guidelines per se and the fourth the Mediterranean diet in relation to cancer. These chapters, together with the general conclusions reached in a parallel workshop, represent a review of the current status of diet and cancer and also provides the background to the conclusions that guidelines as formulated in 1985 can no longer be sustained and that they need to be replaced by guidelines that concern food groups instread of nutrients and are targetted at particular groups rather than at the population in general. N.B.Slight fading to spine,slightly marked at base of spine.198pp. Seller Inventory # 015497
Quantity: 1 available
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Public Education on Diet and Cancer (Developments in Oncology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In. Seller Inventory # ria9780792389972_new
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Public Education on Diet and Cancer: Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991
Published by
Kluwer Academic Publishers, 1992
ISBN 10: 0792389972
ISBN 13: 9780792389972
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Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 595. Seller Inventory # C9780792389972
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Public Education on Diet and Cancer
Seller: moluna, Greven, Germany
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Condition: New. Seller Inventory # 898701497
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Public Education on Diet and Cancer
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware - This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produced by ECP and IUNS in 1985. It is the proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies held in Madrid during October, 1991. The first section updates general background material (dietary carcinogens, animal studies etc.), the second concerns diet and cancer at specific sites and also specific nutrients in human cancer. The third section addresses problems with guidelines per se, and the fourth the Mediterranean diet in relation to cancer. These chapters, together with the general conclusions reached in a parallel workshop, represent a state-of-the-art review of the current status of diet and cancer and also provide the background to the conclusions that guidelines as formulated in 1985 can no longer be sustained and that they need to be replaced by guidelines that (a) concern food groups instead of nutrients and (b) are targetted at particular groups rather than the population in general. Seller Inventory # 9780792389972
Quantity: 2 available