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Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil - Hardcover
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Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
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Coffee Biotechnology and Quality
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
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Coffee Biotechnology and Quality
Published by
Springer Netherlands Nov 2000, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. 564 pp. Englisch. Seller Inventory # 9780792365822
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
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Coffee Biotechnology and Quality
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Gebunden. Condition: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. . Seller Inventory # 5969534
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
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Coffee Biotechnology and Quality | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
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Buch. Condition: Neu. Coffee Biotechnology and Quality | Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil | T. Sera (u. a.) | Buch | xxiv | Englisch | 2000 | Springer Netherlands | EAN 9780792365822 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 102446157
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Coffee Biotechnology and Quality : Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, III Sibac, Londrina, Brazil
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Condition: As New. Unread book in perfect condition. Seller Inventory # 3159644
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Coffee Biotechnology and Quality
Published by
Kluwer Academic Publishers, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
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Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marseille, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962. . 2000. Hardback. . . . . Seller Inventory # V9780792365822
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Coffee Biotechnology and Quality
Published by
Springer Netherlands, Springer Netherlands Nov 2000, 2000
ISBN 10: 0792365828
ISBN 13: 9780792365822
New
Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 564 pp. Englisch. Seller Inventory # 9780792365822