A resource for information about basic dietary principles and guidelines for people of all ages and for people with particular medical concerns including food allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer, and eating disorders. It covers the new Recommended Daily Intake (RDI) values; the role of vitamins, minerals, micronutrients, and fiber in health maintenance; and controversies surrounding fat, salt, dietary supplements, and food additives; and provides a summary of federal nutrition support programs. Includes a list of additional resources. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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A resource for information about basic dietary principles and guidelines for people of all ages and for people with particular medical concerns including food allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer, and eating disorders. It covers the new Recommended Daily Intake (
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Seller: BWS BKS, Ferndale, NY, U.S.A.
Hardcover. Condition: New. T-BELLENIR; Bellenir, Karen; A, Dr. Diet and Nutrition Sourcebook: Basic Consumer Health Information About Dietary Guidelines DIET NUTRITION HEALTH FITNESS DIETS. Seller Inventory # 25627