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Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant - Hardcover

Martin, TI Adelaide; Shannon, Jamie; Commander's Palace (Restaurant)

 
9780767902908: Commander's Kitchen: Take Home the True Taste of New Orleans With More Than 150 Recipes from Commander's Palace Restaurant

Synopsis

From the kitchen's of New Orleans's Commander's Palace Restaurant comes a collection of two hundred delicious recipes that reflect the culinary traditions of New Orleans with an innovative, contemporary touch, offering step-by-step instructions for creating such treats as Bread Pudding SoufflT, Eggs Louis Armstrong, five types of gumbo, and Shrimp Tasso with Five-Pepper Jelly.

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About the Author

Ti Adelaide Martin is the daughter of Ella Brennan, called the "Queen of Creole Cuisine" by People magazine. In addition to running Commander's Palace with her family, Ti owns and operates Foodies Kitchen, which opened to rave reviews in 1999 and was awarded "Best Prepared Meals" by New Orleans magazine. Trained at the Culinary Institute of America, Jamie Shannon has been at Commander's Palace for sixteen years, and the executive chef for eleven.

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