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The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan - Hardcover

 
9780754834694: The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
  • PublisherLorenz Books
  • Publication date2020
  • ISBN 10 0754834697
  • ISBN 13 9780754834694
  • BindingHardcover
  • LanguageEnglish
  • Number of pages368

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Basan, Ghillie
Published by Lorenz Books, 2020
ISBN 10: 0754834697 ISBN 13: 9780754834694
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Ghillie Basan
Published by Lorenz Books, 2020
ISBN 10: 0754834697 ISBN 13: 9780754834694
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010971350

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Basan, Ghillie
Published by Lorenz Books, 2020
ISBN 10: 0754834697 ISBN 13: 9780754834694
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Basan, Ghillie
Published by Lorenz Books, 2020
ISBN 10: 0754834697 ISBN 13: 9780754834694
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Ghillie Basan
Published by Anness Publishing, London, 2020
ISBN 10: 0754834697 ISBN 13: 9780754834694
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Hardcover. Condition: new. Hardcover. The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in the busy markets, and a feast of flavour wherever you go. If there is one thing that can unite communities it is food: the garlicky hummus and tangy smoked aubergine dip; spicy falafel and juicy fattoush; hot buttery pastries that melt in the mouth; comforting rice dishes and bean stews; classic kibbeh in all shapes and sizes; and moreish milk puddings and fritters in scented syrup. There are Muslim feasts and Christian celebrations, Jewish and Armenian traditions, Palestinian communities and Arab heritage - there's a little bit of everything under this vast culinary roof. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Basan looks in detail at the history and geography, the customs and festivities, as well as all the local ingredients, and presents a mouthwatering selection of classic recipes, all beautifully photographed. A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754834694

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Basan, Ghillie
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ISBN 10: 0754834697 ISBN 13: 9780754834694
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 49932412-6

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ISBN 10: 0754834697 ISBN 13: 9780754834694
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