The New Complete Pressure Cooker: Get the Best from Your Electric or Stovetop Model - Hardcover

Jennie Shapter

Hardcover

ISBN 10: 0754832880 ISBN 13: 9780754832881

Publisher: Lorenz Books, 2017

Synopsis

* Tried-and-tested recipes with timings and settings for both electric and stovetop machines * Over 120 dishes from soups and stews to puddings and preserves * Practical step-by-step techniques and tips. Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker: casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results. * How to choose the best equipment, from stovetop models to the latest electric machines and accessories, plus step-by-step instructions for adapting recipes for use in the pressure cooker. * Features soups, snacks, fish and seafood, meat, poultry, pasta, pulses, vegetables, puddings and preserves, shown in over 500 inspirational photographs. * Starters include French Onion Soup, Hummus, and Baked Eggs with Creamy Leeks; main courses include Pot Roast, Duck Cassoulet, Beef Bourguignon, Boston Baked Beans, and Asparagus, Mushroom and Barley Risotto; and puddings and preserves include Syrup Sponge Pudding, Crème Caramel, Seville Orange Marmalade, and Redcurrant Jelly.

About this title

About the Author

Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and who has established a reputation for accurate, safe recipes and cooking advice. She has written and styled the food for over 30 cookbooks, covering a diverse range of subjects. Her cooking shows her passion for food, which ensures the recipes taste as good as they look. Her bestselling books include The Ultimate Bread Machine Cookbook, and The Ultimate One-Pot Cookbook.

Edition details

• Publisher: Lorenz Books
• Publication date: 2017
• Language: English
• ISBN 10: 0754832880
• ISBN 13: 9780754832881
• Binding: Hardcover
• Number of pages: 256