Synopsis
Long known for its nutrient-packed versatility, seaweed is the latest must-have low-salt superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
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About the Author
Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world.
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Hardback. Condition: New. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting. Seller Inventory # LU-9780754832874
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Hardcover. Condition: new. Hardcover. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting. Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. . A visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. . 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. . Gorgeous photographs by award-winning photographer David Griffen, also based in Cornwall A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754832874
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