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The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes - Hardcover
Synopsis
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
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About the Author
Ghillie Basan is a food and travel writer based in Scotland, from where she runs hands-on, informative cooking workshops. She has written over 20 cookbooks, with a focus on the culinary cultures of North Africa, as well as many newspaper and magazine articles.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2016
- ISBN 10 0754832112
- ISBN 13 9780754832119
- BindingHardcover
- LanguageEnglish
- Number of pages128
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