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Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully - Hardcover

 
9780754830948: Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully

Synopsis

As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties.

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About the Author

Richard Bird is a full-time author on gardens and plants, and has written nearly 30 books on kitchen gardening, fruit trees, vegetable gardens, topiary and pruning. Christine Ingram worked as a cooking editor on Woman magazine, then became a freelance writer, contributing to various magazines and books.

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Bird, Richard; Ingram, Christine
Published by Lorenz Books, 2015
ISBN 10: 0754830942 ISBN 13: 9780754830948
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ISBN 10: 0754830942 ISBN 13: 9780754830948
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Hardcover. Condition: new. Hardcover. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. An illustrated guide to varieties and how to grow them, with culinary tips for each. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754830948

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Hardback. Condition: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Seller Inventory # LU-9780754830948

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Hardback. Condition: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Seller Inventory # LU-9780754830948

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