Anne Hildyard 500 Fish & Shellfish

ISBN 13: 9780754823391

500 Fish & Shellfish

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9780754823391: 500 Fish & Shellfish
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Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Every recipe has tried-and-tested instructions and a finished photograph to ensure perfect results and a complete nutritional analysis. Here are all the popular classics such as Clam Stovies, Scallops with Bacon and Poached Salmon with Hollandaise Sauce as well as tempting contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine and Seared Tuna Steaks with Red Onion Salsa. In this comprehensive and complete sourcebook you can discover recipes from all over the world, with something to please every palate, every occasion and every season of the year.

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About the Author:

Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.

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