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New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes - Hardcover

Sheasby, Anne

 
9780754823018: New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes

Synopsis

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. It opens with an essential guide to soup ingredients, how to make your own stocks, and step-by-step instructions for adding decorative garnishes such as chopped herbs, grated cheese, crispy croutons, swirled cream and country dumplings. Then follows a superb collection of soups from every corner of the world. The instructions for every recipe are demonstrated step-by-step and every finished dish is shown in a glorious colour photograph, so the reader knows exactly what they are aiming to achieve.

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About the Author

Consultant editor Anne Sheasby spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991. Anne is the author of many published cookery books, covering a wide variety of subjects. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

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