Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs - Hardcover
Synopsis
This book explores the traditional, favourite and most popular dishes from around the globe. Illustrated with 250 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise step by step instructions for each recipe, and cook's tips throught to guarantee successful results. The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
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About the Author
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes. Her other books include: Breads, Chocolate and Coffee and the Five-A-Day Fruit and Veg Cookbook )all Lorenz Books.
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Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs
Published by
Lorenz Books 04/04/2008, 2008
ISBN 10: 075481808X
ISBN 13: 9780754818083
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Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs
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ISBN 10: 075481808X
ISBN 13: 9780754818083
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Risotto and Classic Rice Cooking (Hardcover)
Published by
Anness Publishing, London, 2009
ISBN 10: 075481808X
ISBN 13: 9780754818083
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Hardcover. Condition: new. Hardcover. 150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time. The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754818083