The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 ... in ... Step-By-Step in 700 Fabulous Photographs - Hardcover

Bridget Jones

 
9780754817758: The Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 ... in ... Step-By-Step in 700 Fabulous Photographs

Synopsis

The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes

"synopsis" may belong to another edition of this title.

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

"About this title" may belong to another edition of this title.