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Synopsis
The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.
"synopsis" may belong to another edition of this title.
About the Author
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Her wideranging experience on food publications makes her a leading authority on food and she now works freelance as a food writer, also running a picture library, Food Features. She is the author of Discovering Potatoes for Southwater.
Synopsis
The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.
"About this title" may belong to another edition of this title.
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Eggs (Cook's Kitchen Reference)
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Paperback. Condition: Very Good. Eggs (Cook's Kitchen Reference) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754813200
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Eggs
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Eggs : How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 56254989-6
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Eggs : How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 52751148-75
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Eggs
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754813207I4N00
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Eggs (Cooks Practical Handbook)
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4279573
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Eggs (Cook's Kitchen Reference)
Published by
Lorenz Books 30/01/2004, 2004
ISBN 10: 0754813207
ISBN 13: 9780754813200
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Seller: Bahamut Media, Reading, United Kingdom
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754813200
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