Items related to Eggs (Cook's Practical Handbook S.)

Eggs (Cook's Practical Handbook S.) - Softcover

Barker, Alex

 
9780754813200: Eggs (Cook's Practical Handbook S.)

Synopsis

The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.

"synopsis" may belong to another edition of this title.

About the Author

Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worked in a similar role, before launching and editing Let's Cook. Her wideranging experience on food publications makes her a leading authority on food and she now works freelance as a food writer, also running a picture library, Food Features. She is the author of Discovering Potatoes for Southwater.

Synopsis

The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.

"About this title" may belong to another edition of this title.