Cooking with Salmon: The King of Fish - Hardcover

Bamforth, Jane

Hardcover

ISBN 10: 0754812146 ISBN 13: 9780754812142

Publisher: Lorenz Books, 2003

Synopsis

Known as the "king of fish", salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to cook them, and there are tips on choosing the very best fish. This is followed by 100 recipes, all illustrated in colour with step-by-step instructions. Select from timeless classics such as Gravadlax and Salmon Fish Cakes, as well as contemporary dishes such as Salmon Escalopes with whiskey and Cream, and Oriental Fish en Papillote.

About this title

About the Author

Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub editor on Essentials. After more than ten years, Jane became a freelance food editor and writer. She now works as a food consultant for Waitrose as editor of their extensive on-line ingredients, food terms and techniques glossary. She also edits their recipes and compiles back of pack information. She has worked on an extensive range of cookery books including titles by TV chefs Gary Rhodes and James Martin and on subjects ranging from organic cooking and world cookery, to baby food and healthy eating during pregnancy.

Edition details

• Publisher: Lorenz Books
• Publication date: 2003
• Language: English
• ISBN 10: 0754812146
• ISBN 13: 9780754812142
• Binding: Hardcover
• Number of pages: 160