Synopsis
Known as the king of fish, salmon is one of the most popular, and this book is an essential guide to the best ways of preparing, cooking and enjoying it.
"synopsis" may belong to another edition of this title.
About the Author
Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub editor on Essentials. After more than ten years, Jane became a freelance food editor and writer. She now works as a food consultant for Waitrose as editor of their extensive on-line ingredients, food terms and techniques glossary. She also edits their recipes and compiles back of pack information. She has worked on an extensive range of cookery books including titles by TV chefs Gary Rhodes and James Martin and on subjects ranging from organic cooking and world cookery, to baby food and healthy eating during pregnancy.
"About this title" may belong to another edition of this title.
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Cooking With Salmon: The King of Fish
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Cooking with Salmon : The King of Fish
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Cooking With Salmon: The King of Fish
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Cooking with Salmon: The King of Fish
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Lorenz Books 25/07/2003, 2003
ISBN 10: 0754812146
ISBN 13: 9780754812142
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Cooking with Salmon: The King of Fish
Published by
Lorenz Books 25/07/2003, 2003
ISBN 10: 0754812146
ISBN 13: 9780754812142
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