Synopsis
Featuring everything you will need to know about choosing, making and cooking pasta, this volume includes over 350 classic and original recipes, from simple soups and fresh and healthy salads, to hearty casseroles to delicate stuffed pasta. The comprehensive, full-colour identification guide contains close-up photographs of the huge range of dried and fresh pasta types and shapes. That's not all, there is a visual guide to the primary pasta sauce ingredients and information about pasta making equipment. Step-by-step instructions guide you through the secrets of making, cooking and serving pasta, with useful tips on how to eat it, matching shapes and sauces, and which wine to choose to complement the dishes. All the favourites are included, such as spaghetti and carbonara, as well as regional specialities such as Genoese minestrone, and contemporary ideas such as black pasta with ricotta.
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About the Author
Jeni Wright, contributing editor, is a freelance food writer and the author of over 20 cookbooks. She also writes regular features for many magazines.
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Pasta
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Pasta
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Lorenz Books 29/08/2003, 2003
ISBN 10: 0754811360
ISBN 13: 9780754811367
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Pasta
Published by
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ISBN 10: 0754811360
ISBN 13: 9780754811367
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