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Synopsis
With more of us consuming ready-meals and take-away, we are in danger of salt overload. This informative title not only has healthy and tasty low-salt recipes, but is also packed with tips on avoiding salty foods, understanding nutritional labels and using alternative flavourings to make sure your palate is still stimulated. These recipes and dishes are designed to be so delicious your family and friends should never notice the lack of added salt.
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About the Author
Michelle Berriedale-Johnson has been involved in special diets for the last ten years, since her son was diagnosed as dairy intolerant. She has done much to promote the cause of healthy eating.
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Low-Salt Cooking (Eating for Health)
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Low-Salt Cooking (Eating for Health)
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Low-salt Cooking (Eating for Health S.)
Published by
Lorenz Books 30/01/2004, 2004
ISBN 10: 0754811344
ISBN 13: 9780754811343
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Low-salt Cooking (Eating for Health S.)
Published by
Lorenz Books 30/01/2004, 2004
ISBN 10: 0754811344
ISBN 13: 9780754811343
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Low-Salt Cooking
Seller: Klanhorn, Queanbeyan, NSW, Australia
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Card Covers. Condition: Very Good +. First Lorenz Edition. VG+, Edgewear, indentations. "Over 70 recipes provide healthy and tasty solutions to cooking without salt". 96 pages, including the index. Illustrated with photographs. Expanded condition report/digital photo on request. Seller Inventory # 029793
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Low-Salt Cooking :
Published by
Lorenz Books, 2003
ISBN 10: 0754811344
ISBN 13: 9780754811343
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Soft cover. Condition: New. No Jacket. 1st Edition. Published In 2003 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Lorenz Books : Overall, A Very Nice Book : Seller Inventory # 23 - 11088
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