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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes - Hardcover
Synopsis
This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive and detailed survey of the world's classic and modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, and advice on preparing cheese for cooking and eating - how to serve it and how to store it. The collection of recipes that follow are illustrated in a step-by-step format and there are cheese dishes for every occasion.
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About the Author
Juliet Harbutt founded Jeroboams, the prestigious cheese shop. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. Known affectionately as the cheese lady, she holds masterclasses and cheese events around the world. Roz Denny is a food writer and home economist with over 20 cookbooks to her name.
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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
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Lorenz Books 30/04/2002, 2002
ISBN 10: 0754809927
ISBN 13: 9780754809920
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