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Synopsis
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show in clear step-by-step format how to make all the well-known classic Japanese dishes, plus many more regional specialities. Each of the recipes are presented with attention to detail and beauty, with clear instructions and stunning photographs ensuring readers can achieve the same results. The book is divided into three main parts; the first section discusses Japanese cuisine, including history and development, the role of the tea ceremony in Japanese culture, and the importance of regional and seasonal produce in selection, preparation and serving of food. Important feast days are also included, providing examples of specific foods prepared for special occasions. The second section is a thorough look at the variety of ingredients that are unique to Japanese cuisine. It provides a full description of each ingredient, with step-by-step text explaining specific preparation and cooking methods and techniques. Equipment particular to Japanese cooking, including chopsticks, serving bowls, trays and cups, is also included. The third section contains over 100 recipes, from simple miso soups to elegant sashimi. Seven chapters cover rice and sushi, noodles and soups, vegetables, beans and tofu, fish, meat and poultry, and desserts. The recipe selection covers all the various parts of a Japanese meal, from simple meals to more formal banquets. Dishes are beautifully prepared to be pleasing to the eye as well as to the palate.
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About the Author
Emi Kazuko is a leading cookery writer and journalist. She has published numerous books and has also contributed articles to magazines such as Conde Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to 'Woman's Hour' (Radio 4) and a BBC World Service current affairs programme. Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is here combined for the first time.
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Japanese Food and Cooking
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780754807995
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Japanese Food and Cooking
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Hardcover. Condition: Very Good. Japanese Food and Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754807995
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Japanese Food and Cooking
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the page edges/pages. Seller Inventory # wbb0020041020
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Japanese Food and Cooking
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003407167
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP17541517
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Japanese Food and Cooking
Published by
Anness Publishing, United Kingdom, London, 2001
ISBN 10: 0754807991
ISBN 13: 9780754807995
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show in clear step-by-step format how to make all the well-known classic Japanese dishes, plus many more regional specialities. Each of the recipes are presented with attention to detail and beauty, with clear instructions and stunning photographs ensuring readers can achieve the same results. The book is divided into three main parts; the first section discusses Japanese cuisine, including history and development, the role of the tea ceremony in Japanese culture, and the importance of regional and seasonal produce in selection, preparation and serving of food. Important feast days are also included, providing examples of specific foods prepared for special occasions. The second section is a thorough look at the variety of ingredients that are unique to Japanese cuisine. It provides a full description of each ingredient, with step-by-step text explaining specific preparation and cooking methods and techniques. Equipment particular to Japanese cooking, including chopsticks, serving bowls, trays and cups, is also included. The third section contains over 100 recipes, from simple miso soups to elegant sashimi. Seven chapters cover rice and sushi, noodles and soups, vegetables, beans and tofu, fish, meat and poultry, and desserts. The recipe selection covers all the various parts of a Japanese meal, from simple meals to more formal banquets. Dishes are beautifully prepared to be pleasing to the eye as well as to the palate. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002261151
Quantity: 2 available
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Japanese Food and Cooking
Seller: High Street Books, New Mills, United Kingdom
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Shelf wear to the dust jacket. Orders received by 3pm Sent from the UK that weekday. Seller Inventory # cb135-121-0061
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
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Condition: Very Good. 1738067972. 1/28/2025 12:39:32 PM. Seller Inventory # U9780754807995
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP64930373
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45. Seller Inventory # G0754807991I4N00
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