Synopsis
This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Both classic recipes and contemporary innovations are presented in an easy-to-follow, illustrated step-by-step format.
"synopsis" may belong to another edition of this title.
Synopsis
This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Both classic recipes and contemporary innovations are presented in an easy-to-follow, illustrated step-by-step format.
"About this title" may belong to another edition of this title.
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How to Cook: Techniques Made Easy (Practical Handbook)
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How to Cook: Techniques Made Easy (Practical Handbook)
Published by
Lorenz Books 30/04/2001, 2001
ISBN 10: 0754807754
ISBN 13: 9780754807759
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