Synopsis
A comprehensive reference section examines every aspect of your bread machinethe breadmaking process, different settings and programs, techniques and troubleshooting as well as incorporating hand made breads and rolls.
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About the Author
Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of the Guild of Food Writers.
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The Ultimate Bread Machine Cookbook
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The Ultimate Bread Machine Cookbook
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The Ultimate Bread Machine Cookbook
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