Items related to Appetisers, Starters and Hors d'Oeuvres

Appetisers, Starters and Hors d'Oeuvres - Softcover

Christine Ingram

 
9780754805854: Appetisers, Starters and Hors d'Oeuvres

Synopsis

A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads.

"synopsis" may belong to another edition of this title.

Synopsis

A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads.

"About this title" may belong to another edition of this title.