Synopsis
This introduction to the background of Italian cooking, provides a reference guide to all the common and less well-known Italian ingredients. It includes facts about how and where each ingredient is made or grown, its history and culinary uses.
"synopsis" may belong to another edition of this title.
Synopsis
This introduction to the background of Italian cooking, provides a reference guide to all the common and less well-known Italian ingredients. It includes facts about how and where each ingredient is made or grown, its history and culinary uses.
"About this title" may belong to another edition of this title.
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Cook's Guide to Italian Ingredients
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A Cook's Guide to Italian Ingredients
Published by
Lorenz Books 01/03/2000, 2000
ISBN 10: 0754804909
ISBN 13: 9780754804901
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A Cook's Guide to Italian Ingredients
Published by
Lorenz Books 01/03/2000, 2000
ISBN 10: 0754804909
ISBN 13: 9780754804901
Used
Softcover
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Seller rating 5 out of 5 stars
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