The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt S.) - Softcover

Whiteman, Kate

 
9780754804680: The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World (Mini-matt S.)

Synopsis

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.

"synopsis" may belong to another edition of this title.

Synopsis

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.

"About this title" may belong to another edition of this title.