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Synopsis
With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
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About the Author
Sallie Morris is a food writer and consultant who has run cooking courses in Malaysia and has contributed to many publications. Deh-Ta Hsiung is a food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is the author of over a dozen books on Chinese and Asian foods.
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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The Practical Encyclopedia of Asian Cooking
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Asian Cooking
Published by
Anness Publishing, 2000
ISBN 10: 0754801934
ISBN 13: 9780754801931
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 1 Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9637391-6
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Asian Cooking
Published by
Anness Publishing, 2000
ISBN 10: 0754801934
ISBN 13: 9780754801931
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1 Ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11589052-6