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Synopsis
This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
"synopsis" may belong to another edition of this title.
About the Author
Alex Barker qualified as a home economist in 1971 before forging a career in cookery magazines. She now works freelance as a food writer, and runs a picture library, Food Features. Sally Mansfield worked as a cookery magazine editor before starting to write her own books. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on Ready Steady Cook.
Synopsis
This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
"About this title" may belong to another edition of this title.
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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Potato : The Definitive Guide to Potatoes and Potato Cooking
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP70118761
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Potato: The Definitive Guide to Potatoes and Potato Cooking
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_482935151
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Potato: The Definitive Guide to Potatoes and Potato Cooking
Published by
Lorenz Books 01/11/1999, 1999
ISBN 10: 0754801721
ISBN 13: 9780754801726
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL4052259
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