This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
"synopsis" may belong to another edition of this title.
Alex Barker qualified as a home economist in 1971 before forging a career in cookery magazines. She now works freelance as a food writer, and runs a picture library, Food Features. Sally Mansfield worked as a cookery magazine editor before starting to write her own books. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on Ready Steady Cook.
This title is an illustrated guide to preparing, cooking, storing and cultivating the potato. It provides an historical account of the potato with anecdotes and botanical information as well as descriptions of the varieties and a selection of recipes.
"About this title" may belong to another edition of this title.
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