Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta - Hardcover
Synopsis
Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.
"synopsis" may belong to another edition of this title.
About the Author
Nicola Graimes is a food writer, editor and stylist with a strong interest in vegetarianism. She was Editor of Vegetarian Living magazine for five years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.
Synopsis
This is a guide to whole food vegetarian cookery. With photographs, easy to read informative text and over 300 enticing, tested recipes this is a guide to the art of vegatarian cooking.'
"About this title" may belong to another edition of this title.
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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
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Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta
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The Greatest Ever Vegetarian Cookbook
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Anness Publishing (edition First Edition), 1999
ISBN 10: 0754800903
ISBN 13: 9780754800903
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