With its near limitless versatility, and delicious, satisfying flavors, risotto is surely one of the world's most enjoyable foods. Recipes for 100 wonderful risottos are included here, all created by one of the best-known authorities on Italian cooking. You'll enjoy all these creamy rice dishes, from those suitable for a simple family dinner to extraordinary risottos elegant enough for the swankiest soiree. Among the mouthwatering recipes offered are Scallop Risotto, Risotto with Mussels, Duck Risotto, Risotto with Zucchini and Their Blossoms, Roasted Pepper Risotto, Risotto with Spinach and Walnuts--even a surprising and delectable Strawberry Risotto. In addition to the recipes, you'll find advice on selecting and properly using cookware, deciding which of the many risotto rice types is best suited for each particular dish, recipes for richly flavored base stocks, and time-tested tips for achieving a perfect risotto every time.
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Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
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