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Synopsis
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
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About the Author
James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona University.
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Culinary Creation: An Introduction to Foodservice and World Cuisine
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-Q-038-02858
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Culinary Creation: An Introduction to Foodservice and World Cuisine
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Culinary Creation
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750679367. Seller Inventory # 8849772
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Culinary Creation: An Introduction to Foodservice and World Cuisine
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750679367. Seller Inventory # 8843748
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Culinary Creation [With CDROM]
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.66. Seller Inventory # G0750679360I5N00
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Culinary Creation [With CDROM]
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.66. Seller Inventory # G0750679360I5N00
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Culinary Creation : An Introduction to Foodservice And World Cuisine
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Culinary Creation
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Taylor & Francis Ltd, 2006
ISBN 10: 0750679360
ISBN 13: 9780750679367
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Culinary Creation: An Introduction to Foodservice and World Cuisine
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Culinary Creation
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780750679367
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