Synopsis
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
"synopsis" may belong to another edition of this title.
Review
'For young people wishing to obtain a clear and concise overview and introduction to all aspects of Food and Beverage in the Hospitality Industry, this chapter is just the ticket'.
Michael Gottlieb (President of the Restraunteurs Association of Great Britain) commenting on the chapter: 'Food and beverage issues'
"I commend this book to you as a really good read"
David M C Michels, Chief Executive, Hilton International
"This book.. will add significantly to the body of knowledge available to students and practitioners alike"
David Wood, Chief Executive, Hotel and Catering International Management Association (HCIMA)
This is a text book which covers a long neglected sector of the hospitality curriculum. It is particularly opposite for practitioners involved in the development process or for students who, in their management careers, will be dealing with refurbishment and redevelopment on a regular basis. The aim of the book is to act as a guide for students and professionals on how to manage hospitality facilities to their best effect. This structure works well as it ensures a well planned and coherent approach to the subject which is easy to follow. This is a useful text which has been needed for a long time..... In the introdution, it details a set of four objectives to fulfil by the end of the book. It has successfully achieved these objectives.
Vicky Harris, Leeds Metropolitan University (forthcoming review in the International Journal of Hospitality Management)
Synopsis
This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
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Developing Hospitality Properties and Facilities
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0750645547I3N00
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Developing Hospitality Properties and Facilities
Published by
Butterworth Heinemann, 2001
ISBN 10: 0750645547
ISBN 13: 9780750645546
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Softcover (Stiff Card)
Seller: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australia
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Softcover (Stiff Card). Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Business, Finance & Marketing. ISBN: 0750645547. ISBN/EAN: 9780750645546. All our pictures shown here are of the actual item, not stock photos. Inventory No: 20332. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Seller Inventory # 20332