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Tannahill, Reay Food in History ISBN 13: 9780747267966

Food in History - Softcover

 
9780747267966: Food in History

Synopsis

Food in History, a panoramic survey of a vast and fascinating subject, will appeal to any and every reader with a general, civilised interest in food and eating.



Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. It is packed with intriguing information and insights: how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why the cow became sacred in India; why stir-fry cooking was invented; how the turkey got its name. This remarkable book confirms that food is still, as it always has been, not only inseparable from the history of the human race but essential to it.

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About the Author

Reay Tannahill was born and brought up in Scotland, and now lives in London. Her first historical novel, A DARK AND DISTANT SHORE, was an instant bestseller, and PASSING GLORY won the 1990 A Romantic Novel of the Year award.

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Tannahill, Reay
Published by Headline Review, 2002
ISBN 10: 0747267960 ISBN 13: 9780747267966
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Published by Headline Book Publishing, 2002
ISBN 10: 0747267960 ISBN 13: 9780747267966
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ISBN 10: 0747267960 ISBN 13: 9780747267966
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Published by Headline Review 19/08/2002, 2002
ISBN 10: 0747267960 ISBN 13: 9780747267966
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Published by Headline Review 19/08/2002, 2002
ISBN 10: 0747267960 ISBN 13: 9780747267966
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21,5 cm ; kart. ; Condition: Gut. XIV, 424 S. ; New and updated Edition. Englischsprachige Paperbackausgabe, XIV, 424 Seiten mit zahlreichen Abbildungen. Gutes Exemplar (good Condition). pw576 ISBN: 0747267960. Seller Inventory # 118138

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Paperback. Condition: Very Good. Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why the cow became sacred in India; why stir-fry cooking was invented; how the turkey got its name. This book confirms that food is still, as it always has been, not only inseperable from the history of the human race but essential to it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001942386

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ISBN 10: 0747267960 ISBN 13: 9780747267966
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Paperback. Condition: Good. No Jacket. New and Updated Edition. Good condition paperback pictorial cover no DJ. Top right hand corner of front cover creased. 424 pages good and clean with clear print, indexed. No foxing, no previous names. 'Food in History, a pioneering survey of a vast and fascinating subject, will appeal to any and every reader with a general civilized interest in fod and eating. Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Seller Inventory # 015698

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ISBN 10: 0747267960 ISBN 13: 9780747267966
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