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Book Description Soft Cover. Condition: new. Seller Inventory # 9780517884041
Book Description Paperback or Softback. Condition: New. Food in History 1.35. Book. Seller Inventory # BBS-9780517884041
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0517884046-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0517884046-new
Book Description Paperback. Condition: new. Paperback. An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion. Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780517884041
Book Description Paperback. Condition: New. Brand New! This item is printed on demand. Seller Inventory # 0517884046
Book Description Condition: New. . Seller Inventory # 52GZZZ00JHOP_ns
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0517884046