Items related to How to Manage a Restaurant-Food Service

How to Manage a Restaurant-Food Service - Hardcover

Stokes, John W.

 
9780697083159: How to Manage a Restaurant-Food Service
Hardcover
ISBN 10: 0697083152 ISBN 13: 9780697083159
Publisher: Brown (William C.) Co ,U.S., 1982
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  • PublisherBrown (William C.) Co ,U.S.
  • Publication date1982
  • ISBN 10 0697083152
  • ISBN 13 9780697083159
  • BindingHardcover
  • Edition number4
  • Number of pages416

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9780697083142: Title: How to manage a restaurant or institutional food s

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ISBN 10:  0697083144 ISBN 13:  9780697083142
Publisher: W. C. Brown Co, 1977
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Stokes, John W.
Published by William C Brown Pub (1982)
ISBN 10: 0697083152 ISBN 13: 9780697083159
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Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_339042772

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Stokes, John Wesley.
ISBN 10: 0697083152 ISBN 13: 9780697083159
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Book Description Hardcover. Condition: VERY GOOD PLUS. Very large black hardcover, 1982. Slight wear, unmarked, a nice copy. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Seller Inventory # 41488

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