How to Manage a Restaurant-Food Service - Hardcover

Stokes, John W.

9780697083159: How to Manage a Restaurant-Food Service

Hardcover

ISBN 10: 0697083152 ISBN 13: 9780697083159

Publisher: Brown (William C.) Co ,U.S., 1982

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Edition details

Publisher: Brown (William C.) Co ,U.S.
Publication date: 1982
Language: English
ISBN 10: 0697083152
ISBN 13: 9780697083159
Binding: Hardcover
Edition number: 4
Number of pages: 416

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How to Manage a Restaurant: Or Institutional Food Service

John W. Stokes

Published by William C Brown Pub, 1982

ISBN 10: 0697083152 ISBN 13: 9780697083159

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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0697083152I5N01

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Stock Image

How to Manage a Restaurant: Or Institutional Food Service

John W. Stokes

Published by William C Brown Pub, 1982

ISBN 10: 0697083152 ISBN 13: 9780697083159

Used Hardcover

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0697083152I5N00

Contact seller